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Cream

  • Recipe

    Pasta Frittata with Leeks, Arugula, Goat Cheese & Mint

    I learned to make frittatas at my first cooking job at Al Forno restaurant in Providence, Rhode Island. We always put pasta in those, plus lots of fresh herbs, good…

  • ginger ice cream
    Recipe

    Honey-Ginger Ice Cream

    An infusion of fresh ginger makes this rich ice cream feel deceptively light and refreshing.

  • Recipe

    Tahini Chocolate Icebox Cake

    Nutty, slightly bitter tahini makes a good foil for chocolate wafers. You’ll be tempted to make the sesame brittle year-round; a package of this crunchy, sweet treat makes a great…

  • mascarpone fig pie
    Recipe

    Deep-Dish Mascarpone Fig Pie with Ginger-Hazelnut Crust

    Purply-brown figs and toasted hazelnuts add earthy flavor to a rich mascarpone cream and a spicy gingersnap crust. You’ll need two large chilled bowls to make the mascarpone filling.

  • Recipe

    Blueberry Lavender Fool

    If you’ve never tried lavender  in a dessert, here’s the perfect introduction. Lavender’s floral notes harmonize beautifully with sweet blueberries in this cool, creamy treat.

  • Recipe

    Truffled Lobster Macaroni and Cheese

    Thoughtfully selected cheeses mingle to create a delicate, silky sauce that allows the lobster to shine. With a touch of truffle oil, this dish is a huge hit at Steve…

  • Samosa Mashed Potatoes
    Recipe

    Samosa Mashed Potatoes

    All of the delicious flavor from your favorite Indian restaurant samosas, but none of the laborious shaping and frying.

  • Nectarine-Strawberry Slab Pie
    Recipe

    Nectarine-Strawberry Sheet Pan Pie

    Nectarines lend zing to the sweetness of the strawberries and a hint of almond.

  • Recipe

    Sweet Cherry Sheet Pan Pie

    Summer means fresh cherries are in season, so a juicy, sweet cherry pie is in order. Here, a lattice top gives this pie a classic look.

  • peach slab pie
    Recipe

    Peach Sheet Pan Pie

    Bourbon, vanilla, and thyme mingle with peaches in this summer crowd pleaser. No need to peel the peaches: Their delicate skin becomes tender during baking.