Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • Recipe

    Pan-Roasted Garlic-Butter Mushrooms

    This quick side dish coaxes amazing flavor out of mushrooms with the oven's high heat and the addition of a few simple ingredients. Serve with steak or braised chicken.

  • Recipe

    Twice-Baked Potatoes with Mushrooms and Herbs

    Sautéed mushrooms and fresh rosemary and thyme add deep, woodsy flavor to these potatoes. They're big enough to be a main dish; make halves (see variation below) if you’d like…

  • Recipe

    Broccoflower and Cremini Mushrooms with Garlic and Rosemary

    I love the lime-green color and sweet, nutty flavor of Broccoflower (aka green cauliflower), but you can also use white cauliflower in this earthy and fragrant side dish. For the…

  • Recipe

    Mushroom and Spinach Skillet Strata

    A strata is essentially a savory bread pudding, and can be augmented with anything from ham to summer vegetables. Here, smoked Gouda lends a hearty richness to the classic pairing…

  • Recipe

    Skirt Steak with Mushrooms and Shallots

    The classic combination of steak and mushrooms (think beef Stroganoff) comes together quickly in this simple weeknight meal. Serve with roasted potatoes, an arugula salad, and crusty bread to mop…

  • Recipe

    Macaroni and Cheese with Prosciutto and Mushrooms

    The combination of nutty Gruyère and salty prosciutto in this macaroni and cheese give it a flavor reminiscent of a croque monsieur, while sautéed mushrooms lend a woodsy note and…

  • Recipe

    Green Curry with Chicken and Thai Eggplant

    Golf-ball-size green Thai eggplant look a bit like green zebra tomatoes and have a bitter edge. In this curry, that bitterness is balanced lend a slightly by sweet pineapple and the…

  • Recipe

    Thai Yellow Curry with Seafood

    The fish and squid rings in this superfast curry cook in just minutes; cherry tomatoes add color and sweetness. Create your own customized curry with the Recipe Maker.

  • Recipe

    Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût

    Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial