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Cremini mushrooms - Page 2 of 9

  • Moveable Feast

    Mushroom Medley in Parchment with Rosemary and Gremolata

    “Gremolata,” says Chef Canora, “is like Italian MSG. It makes everything taste good.” It’s important, he adds, to chop the parsley, lemon zest, and garlic cloves together, not separately. Ready-made…

  • Recipe

    Spinach and Mushroom Salad with Miso-Tahini Dressing

    The classic, earthy mix of spinach and mushroom gets a bright note from parsley and welcome crunch from cashews. It’s topped off with a creamy, savory dressing of miso and…

  • Recipe

    Twice-Baked Potatoes with Mushrooms and Herbs

    Sautéed mushrooms and fresh rosemary and thyme add deep, woodsy flavor to these potatoes. They're big enough to be a main dish; make halves (see variation below) if you’d like…

  • Recipe

    Beet Wellington with Pinot Noir Sauce

    Here’s a vegetarian twist on a classic, upscale Continental dish, which normally includes pricey filet mignon, pâté, and truffles. This version is inexpensive, easy (if somewhat time-consuming) to prepare, and…

  • Recipe

    Broccoflower and Cremini Mushrooms with Garlic and Rosemary

    I love the lime-green color and sweet, nutty flavor of Broccoflower (aka green cauliflower), but you can also use white cauliflower in this earthy and fragrant side dish. For the…

  • Recipe

    Baked Haricots Verts with Fried Shallots

    This from-scratch update of the classic green bean casserole eschews canned cream of mushroom soup and thicker green beans in favor of a fresh mushroom cream sauce and slender haricots…

  • Recipe

    Mushroom and Spinach Skillet Strata

    A strata is essentially a savory bread pudding, and can be augmented with anything from ham to summer vegetables. Here, smoked Gouda lends a hearty richness to the classic pairing…

  • Recipe

    Mushroom-Asparagus Risotto

    Baldo rice is a great pick for this simple springtime risotto because it releases enough starch as it cooks to warrant only frequent—not constant—stirring, making this less labor intensive than…

  • Recipe

    Pot-Roasted Chicken with Spring Vegetables

    Though this dish is easy to make, you shouldn’t think twice about serving it for company. It’s full of flavor and looks elegant presented in shallow bowls.

  • Recipe

    Slow-Cooker Braised Chicken with Bacon, Brussels Sprouts, and Root Vegetables

    Inspired by coq au vin, this colorful dish balances the earthiness of mushrooms, bittersweet notes of Brussels sprouts, and smokiness of bacon. Feel free to use any type of mushroom.…