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  • Recipe

    Bite-Size Latkes

    Serve these cuties topped with a little applesauce or a dollop of sour cream and some minced chives. Or go luxe and serve them with smoked salmon or even caviar on…

  • How-To

    A New Take on Crispy Coated Chicken

    Bold flavors and extra-crunchy crumbs make this oven-crisped chicken the best you’ve ever had

  • Recipe

    Roasted Potato Salad with Crispy Prosciutto & Mustard Vinaigrette

    This salad is perfect with grilled pork chops or roasted pork tenderloin.

  • Recipe

    Extra-Crispy Bacon

    This simple trick to straighten and crisp bacon does mean another pot to wash, but that's a fair price to pay for bacon that's perfectly flat and crisp all over.

  • How-To

    Cook Duck at Home

    Though lots of people love duck, they rarely think to cook it at home. Well, here’s a secret that restaurants probably don’t want you to know: Duck is just as…

  • Recipe

    Buñuelitos de Maiz (Corn Fritters)

    Caribbean cooks believe that anything edible is greatly enhanced by deep-frying. These slightly sweet corn fritters are embedded in every Cuban's taste memory. They're a perfect complement to pork chops,…