Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • Article

    Grate frozen bread for breadcrumbs

    Whenever I have leftover bread-end pieces, sliced bread, or rolls not eaten at dinner parties-I throw them into a zip-top bag in my freezer. Then when I need breadcrumbs, I…

  • Recipe

    Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs

    Sear-Roasting isn't a technique just for restaurants; you can—and should—do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and…

  • Article

    All about breadcrumbs

    Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping (as in Fried Meatloaf). Breadcrumb varieties aren’t…

  • Recipe

    Roasted Cod with Lemon-Parsley Crumbs


  • How-To

    A New Take on Crispy Coated Chicken

    Bold flavors and extra-crunchy crumbs make this oven-crisped chicken the best you’ve ever had

  • Recipe

    Strawberry Crisp

    This comforting crisp is reminiscent of buttered toast and strawberry jam. For the breadcrumbs, use firm-textured white bread or a white sourdough, removing the crusts and pulsing cubes of the bread in…

  • Recipe

    Apple Brown Betty with Rustic Crumbs

    This dessert is best when very fresh, but it’s also quite good reheated the next day for breakfast.

  • Recipe

    Apple Brown Betty

    The betty seems to bake taller when made with croissants, but most people are more likely to have day-old bread on hand than day-old croissants.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.