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Crumbs

  • Article

    Grate frozen bread for breadcrumbs

    Whenever I have leftover bread-end pieces, sliced bread, or rolls not eaten at dinner parties-I throw them into a zip-top bag in my freezer. Then when I need breadcrumbs, I…

  • Recipe

    Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs

    Sear-Roasting isn't a technique just for restaurants; you can—and should—do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and…

  • Article

    All about breadcrumbs

    Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping (as in Fried Meatloaf). Breadcrumb varieties aren’t…

  • Recipe

    Roasted Cod with Lemon-Parsley Crumbs

     

  • How-To

    A New Take on Crispy Coated Chicken

    Bold flavors and extra-crunchy crumbs make this oven-crisped chicken the best you’ve ever had

  • Recipe

    Strawberry Crisp

    This comforting crisp is reminiscent of buttered toast and strawberry jam. For the breadcrumbs, use firm-textured white bread or a white sourdough, removing the crusts and pulsing cubes of the bread in…

  • Recipe

    Apple Brown Betty with Rustic Crumbs

    This dessert is best when very fresh, but it’s also quite good reheated the next day for breakfast.

  • Recipe

    Apple Brown Betty

    The betty seems to bake taller when made with croissants, but most people are more likely to have day-old bread on hand than day-old croissants.

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