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Crushed red pepper flakes

  • chicken burgers
    Recipe

    Chicken Burgers with Lime, Pepper, and Pickle

    Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…

  • Green Tomato BBQ Sauce
    Recipe

    Green Tomato BBQ Sauce

    Here’s a great unblended barbecue sauce meant for passing at the table. This is terrific with sticky Korean-style beef short ribs.

  • Hot Pineapple BBQ Sauce
    Recipe

    Hot Pineapple BBQ Sauce

    This sauce is designed for passing, unblended, at the table, ideally with poultry and pork. If you feel like serving it on beef, add a tablespoon of finely chopped ginger…

  • Vinegar BBQ Sauce
    Recipe

    Dad’s Vinegar BBQ Sauce

    This is an almost direct version of my Dad’s hot sauce and is the barbecue sauce we proudly use in my restaurant One Flew South. It’s a light, tangy concoction…

  • Mango Slaw
    Recipe

    Mango Slaw with Cashews and Mint

    Shredded napa cabbage, red pepper, matchsticks of mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews.…

  • Lemon-Garlic Green Beans
    Recipe

    Lemon and Garlic Green Beans

    This remarkably simple, bright side is quick to prepare.

  • Breakfast Casserole
    Recipe

    Hash-Brown Breakfast Casserole

    The bell peppers, onion, ham, and cheese in this dish call to mind a Denver omelet. But instead of serving the hash browns on the side, they’re combined with the…

  • Orzo with Shrimp, Tomatoes, and Feta
    Recipe

    Orzo with Shrimp, Tomato, and Marinated Feta

    The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that…

  • caponata-style eggplant
    Recipe

    Caponata-Style Braised Eggplant with Couscous

    Eggplant caponata is a vegetarian main course that offers the balanced acidity and sweetness of the classic condiment. Served with couscous and a fresh mint, tomato, and cucumber salad, it…

  • braised chicken legs
    Recipe

    Braised Chicken Legs with Black Vinegar, Ginger, and Shiitake

    The vinegar braising liquid cooks down to a mellow sweetness, bright with ginger and the woodsy umami of shiitake. This dish is perfect with jasmine rice and a glass of…