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    BBQ Cuban Style

    Test kitchen manager Juli Roberts celebrates summer with a barbecue featuring the bold flavors and bright colors of her mother’s native country.

  • Article

    Roast Pork for Today & Tomorrow

    Start with a simple roasted pork loin and transform the leftovers into three more meals during the week.

  • Recipe

    Roast Pork Cubano Sandwiches

    I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub…

  • Recipe

    Tostones (Pan-Fried Green Plantains)

    Tostones, or pan-fried green plantains, are practically the Cuban national dish. Soaking the tostones in salt water before the final fry makes them crunchier outside and moister inside, but you can skip…

  • Recipe

    Baked Plantains with Brown Sugar & Rum

    These beg to be served with a scoop of vanilla or coconut ice cream on top.

  • Article

    Plantains, A Cuban Favorite

    Plantains didn't originate in Cuba, but this large banana-like fruit has come to be a signature Cuban ingredient. Get recipes for a baked plantain dessert and a pan-fried green plantain side…

  • Recipe

    Buñuelitos de Maiz (Corn Fritters)

    Caribbean cooks believe that anything edible is greatly enhanced by deep-frying. These slightly sweet corn fritters are embedded in every Cuban's taste memory. They're a perfect complement to pork chops,…

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