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Cumin

  • Recipe

    Potato and Poblano Corn Chowder

    While you could make this spicy take on corn chowder with frozen corn, it’s best with fresh.

  • Corn, Tomato, and Scallion Tacos
    Recipe

    Grilled Corn, Cherry Tomato, and Scallion Tacos

    Delicious grilled fresh corn, scallions, and cherry tomatoes make this meat-free taco filling a hit with vegetarians, but don’t be surprised if meat eaters like it, too.

  • Recipe

    Cooked Tomatillo Salsa

  • Samosa Mashed Potatoes
    Recipe

    Samosa Mashed Potatoes

    All of the delicious flavor from your favorite Indian restaurant samosas, but none of the laborious shaping and frying.

  • Spicy Mexican Burger
    Recipe

    Spicy Mexican Burger

    This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or…

  • Chile Philly Cheesesteak Panini
    Recipe

    The Chile Philly Panini

    This take on a Philly cheesesteak gets spiced up with chipotle and poblano chiles.

  • Recipe

    Tandoori Lamb Kebabs

    The lamb itself is wonderful, fragrant with classic Indian spice. But what makes this a wow is the accompanying onions, which add the perfect amount of sweetness and char. Most…

  • lamb burger
    Sponsored Content

    Sunny Side Up Aussie Lamb Burgers with Roasted Root Vegetables

    This burger is bursting with bright colors and flavors, from the tangy pickled red onions to the sweet roasted vegetables, savory lamb and a rich sunny-side-up egg topping it all…

  • Recipe

    Roasted Adobo Pork Tacos

    Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…

  • Recipe

    Chicken Saag

    My husband and I were saddened when our favorite Indian restaurant switched from making their saag with chicken thighs to making it with chicken breasts. What had been a deeply…