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Curry

  • Recipe

    New Year’s Black-Eyed Pea Curry

    Throughout the Southern states of America, black-eyed peas are served for good luck on New Year’s Day. They’re excellent with stir-fried cabbage—also considered a good-luck food, since it supposedly represents…

  • Article

    Taking on Thai

    My recent first encounter with Thai food sparked my curiousity. Luckily, Rachel Cooks Thai provides me with more recipes than I could possibly know what to do with.

  • Article

    Spicing up Soup Week

    With curry on my mind, this soup heats up an old favorite.

  • Product

    Modern Spice

    A new cookbook explores today's real Indian cooking.

  • Article

    Whisk Love

    An overlooked kitchen utensil proves its worth

  • Recipe

    Thai Green Curry Shrimp

    This is even faster than takeout from your local restaurant. The only fresh ingredient you’ll need to grab is basil—all of the others can be stored in your pantry or…

  • Recipe

    Curried Carrot Soup with Cilantro

    Cooler weather calls for warming meals. What's better than grilled cheese and soup when you're in a hurry? Instead of the usual tomato, try this carrot soup infused with curry.…

  • Article

    Homemade Thai Curry Paste

    For many cooks (those not living in Southeast Asia, anyway), the hardest part about making Thai curry paste is finding a few of the ingredients. Some of what you need is…

  • How-To

    Thai on the Fly: Quick Curries for Any Night

    A simple method gives you a repertoire of comforting, aromatic dishes

  • Recipe

    Green Curry with Cod & Green Beans

     

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