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Curry powder

  • Recipe

    Retro Curry

    Let’s dial it back to where it all began: old-school Japanese curry. Sweet-savory, fragrant, rich—and irresistible—this dish calls for the classic Japanese curry ingredients, that is, root vegetables, apple, and…

  • Recipe

    Quick Chicken Vindaloo

    Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn’t overwhelm. The dish goes well with jasmine rice and naan. If you've got time, make your…

  • Recipe

    Spicy Red Lentil Dal with Winter Vegetables

    Dal—a thick, spicy Indian stew made with legumes like chickpeas and lentils—is a classic vegetarian dish. It's perfect for nights when you want quick, flavor-packed comfort food.  

  • Recipe

    Curried Lentil Soup

  • Recipe

    Curried Chicken & Apple Salad

    This recipe calls for 1 cup chopped or shredded chicken, but it can easily be tailored to the amount of chicken you have left. You can substitute leftover roast chicken or…

  • Article

    Ingredient Profile: Thai Curry Paste

    Thai curry pastes are stirred into coconut milk or broth to make the sauce for all sorts of curry dishes. In this article, Jennifer Armentrout talks about green, red, and…

  • Recipe

    Chicken & Shrimp Ragoût with Curry Spices

    Although shrimp isn’t a strictly traditional ingredient, it dresses up this casual stew, making it suitable for company.

  • Recipe

    Quick Singapore Noodles

    If you want to double this recipe, stir-fry it in two batches to avoid crowding the pan.

  • Recipe

    Curry-Apple Glaze (for grilled pork tenderloin)

    Try this glaze on pork tenderloin destined for the grill.

  • How-To

    South Indian Chicken Curry

    Coconut milk and ten spices flavor its thick sauce

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