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Daikon

  • Seared Salmon with Sea Bean Salad
    Recipe

    Crispy-Skin Salmon with Sea Bean and Daikon Salad

    The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.

  • Recipe

    Asparagus, Snap Pea, and Black Rice Salad with Gochujang Dressing

    This vegetarian Asian-style salad packs a spicy punch. Smoked tofu adds an intriguing undertone, but baked tofu works great, too. Use a julienne peeler to make fast work of prepping…

  • Recipe

    Thai Pork Broth

    Though Thai Hot-and-Sour Shrimp Soup tastes terrific when made with just water, the more flavorful and traditional way to make it is with pork broth. This recipe makes more broth…

  • Recipe

    Lightly Pickled Radish (Mu Saengchae)

    This spicy, tangy banchan, or side dish, is a refreshing contrast to rich Korean barbecued beef and chicken. If you can’t find daikon, you can use red radishes instead.

  • Recipe

    Miso-Marinated Sablefish

    Sablefish, which is also known as black cod or butterfish, is a sustainably caught fish that comes mostly from Alaska, though it is also abundant in parts of the Pacific…

  • Recipe

    Grilled Asparagus and Steak Salad with Hoisin Vinaigrette

    This salad packs bright flavor with minimal fuss. If you don’t want to grill outside, cook the steak and asparagus on a stovetop grill pan instead.

  • Recipe

    Bánh Mì with Red-Cooked Pork

    Bánh Mì are one of the best products of the French-colonial influence on Vietnamese cuisine: a light, crisp baguette stuffed with paté, pickled vegetables, and fresh herbs. Fillings range from roasted…

  • Recipe

    Kimchi

    Homemade kimchi paste provides the flavor base for this tangy, assertive condiment. Use leftover paste to make another batch of kimchi or add it to stews, soups, or sauces for…

  • Article

    Pickled and Preserved Recipes by Karen Solomon

    We're sharing three recipes Karen Solomon presented to the crowd at the Epicurean Classic: Pickled Green Beans, Thai Cucumber Salad, and Quick-Pickled Daikon with Lemon. Triple yum. Plus, in her…

  • Recipe

    Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil