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Decorating - Page 2 of 3

  • Recipe

    Classic Royal Icing

  • Article

    Sweeten the Deal: Embellish your special desserts

    To give your desserts that “wow” factor, look to any one of these easy embellishments

  • Article

    Go Floral

    We think candied rose, lilac, and violet petals make a cute—and tasty—addition to individual cakes or cupcakes. Try pairing them with some candied mint leaves for a little extra flavor…

  • Article

    Dessert Strikes Gold (Silver, Too)

    If you’ve ever admired fancy restaurant desserts adorned with touches of shiny gold, you’ll know why we’re excited to use this edible gold and silver in our own kitchens. Get…

  • Article

    Baubles Add a Little Drama

    If you were thinking about using sprinkles or dragées to decorate your next homemade dessert, stop right there. We’ve found something even more dramatic: These shiny and colorful chocolate “pearls” (about…

  • How-To

    Shaping Layers for the Prettiest Cakes

    Measuring ingredients by weight can help you avoid uneven layers

  • How-To

    Decorating with Chocolate

    Garnishes of chocolate pack a double punch: They not only taste delicious, but they look great, too.

  • Article

    How to cut a cake into even layers

    If the tops of your cakes have risen unevenly, level them by removing the top crust with a long serrated knife. To slice one cake into two layers, start by…

  • Recipe

    Vanilla Whipped-Cream Frosting Recipe

    Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. Finishing the whisking by hand will give you  more control over the final thickness of the…

  • Recipe

    Vanilla Butter Cake

     

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