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  • Article

    Hollowed Egg and Egg Balance

    Easter is coming, so we have a doubly-eggy set of questions: how to hollow out an egg, and the timeliness of balancing an egg.

  • Recipe

    Salted Caramelized Pistachios

    You can make these up to a week in advance. Store in an airtight container while still warm to prevent the caramel from becoming sticky.

  • Article

    Go Floral

    We think candied rose, lilac, and violet petals make a cute—and tasty—addition to individual cakes or cupcakes. Try pairing them with some candied mint leaves for a little extra flavor…

  • Recipe

    Caramel Squiggles

    We’ve adapted the idea for this whimsical garnish from Gale Gand, the pastry chef at Tru in Chicago.

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