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Demerara sugar - Page 2 of 3

  • Recipe

    Lingonberry Cream Cheese Pastries

    These individual tarts are simple to make using purchased puff pastry. You can prepare them up to the point of baking, freeze them, and then bake one whenever you want…

  • Recipe

    Cane-Syrup Gingersnaps

    Made with ginger, black pepper, and hot sauce, this gingerbread cookie is sure to help warm up a wintry day.

  • Recipe

    Banana and Walnut Sticky Pudding with Salted Caramel Sauce

    For the final course of his holiday menu, chef Luke Thomas pairs two of his favorite things, bananas and sticky pudding, which is not a pudding in the American sense…

  • Recipe

    Pluot Upside-Down Cake

    Sweet, juicy pluots are the star of this rustic dessert, but the cake itself—delicate and tender with a crisp exterior—is a close second. It’s delicious with softly whipped cream.

  • Recipe

    Apple-Cinnamon Shortcake

    Because it’s made with apples, cinnamon, maple, and oats, you shouldn’t feel guilty eating this cake-style shortcake for breakfast. Really.

  • Recipe

    Sugar-Roasted Peaches

    Peaches are sweet on their own, of course, but sprinkling their cut sides with a bit of sugar, searing them in a screaming-hot skillet, and then roasting them until tender…

  • Recipe

    Peach and Blueberry Galette

    This rustic fruit tart is the perfect vehicle for ripe summer blueberries and peaches. The crust is free form—it just gets folded over the filling and then baked. Serve warm…

  • Recipe

    Cinnamon-Walnut Shortcakes with Caramelized Plums

    If you’re making the biscuits in a hot kitchen, try to keep the ingredients as cold as possible for the flakiest texture.

  • Recipe

    Strawberry-Blueberry Cobbler with Pecans & Cinnamon

    Because not all berries are perectly ripe and sweet, the fruit filling recipe calls for a range of granulated sugar. Start by tossing your berries with a 1/2 cup of sugar, then add…

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