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Dessert sauce

  • Recipe

    Crème Anglaise (Vanilla Custard Sauce)

    Recipes for crème anglaise vary quite a bit in their proportions of milk, cream, eggs, and sugar (some use no cream at all). This is our favorite because it’s neither…

  • How-To

    A Versatile Sauce for Dressing Up Desserts

    A "mother sauce" can give rise to many offspring with the addition of a few ingredients. In this article, Jennifer Armentrout describes some of the many ways crème anglaise can…

  • Recipe

    Caramel Dessert Sauce

    Tilt the pan as you cook the caramel to better gauge its changing color.

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