Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Dessert Sauces and Frostings - Page 2 of 10

  • Recipe

    Lemon Soufflés with Raspberry Compote

    These light, citrusy soufflés get a hit of bright color and sweet-tart flavor from the vivid raspberry compote. If you prefer, you can pair the soufflés with blood orange sauce…

  • Chocolate Soufflés with Blood Orange Sauce

    Chocolate Soufflés with Blood Orange Sauce

    The deep, rich chocolate flavor in these individual soufflés comes from a combination of Dutch-processed cocoa powder and unsweetened chocolate in the pastry cream. The blood-orange sauce provides a sweet-tart…

  • Recipe

    Basic Royal Icing

    A mixture of egg whites and confectioners’ sugar, royal icing hardens to a durable, crunchy consistency as it dries, which makes it ideal for cookies that you plan to give…

  • Recipe

    Basic Cookie Glaze

    This creamy glaze won’t set up as firmly as royal icing, so you can't use it to make elaborate designs, but it has a wonderful melt-in-your-mouth texture and your cookies…

  • Recipe

    Honey-Orange Caramel Sauce

    The key to this sauce, excerpted from the cookbook Modern Sauces, is to make sure that the flavors of the caramel and the orange remain in balance. Unlike the other…

  • Recipe

    Ice Cream with Cherry Caramel Sauce

    This simple dessert hinges on the bittersweet caramel sauce. The trick is to make sure that the caramel gets dark enough that it takes on a slightly bitter edge and…

  • How-To

    How to Make Caramel

    Learn how to make luscious caramel, a versatile building block for dozens of desserts from elegant crème caramel to simple yet rich sauce for ice cream.

  • Recipe

    Lime Curd

    This alternative to lemon curd is delicious sandwiched between shortbread cookies, swirled into yogurt, folded into whipped cream for a mousse, or dolloped over pound cake and topped with berries.

  • Recipe

    Vanilla Buttercream Macaron Filling

    Made by whipping butter into an airy meringue, this filling has a light texture and rich vanilla flavor—the perfect accompaniment for Classic French Almond Macarons.

  • Recipe

    Lemon Curd Macaron Filling

    This smooth, creamy mixture of lemon, eggs, sugar, and butter has a refreshingly bright, tart flavor.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial