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Desserts - Page 2 of 4

  • Article

    Top Ten Apple Desserts

    Apples are brilliant in a pie, of course, but what makes them such a classic for baking is that their warm, sweet fragrance is a natural in nearly any kind of…

  • How-To

    Decorating with Chocolate

    Garnishes of chocolate pack a double punch: They not only taste delicious, but they look great, too.

  • Article

    Make-Ahead Holiday Menus

    Special-occasion dishes that leave you time for friends and family

  • Article

    Apple Desserts, Simple to Spectacular

    Make the most of apple season with these tips, techniques and recipes for delicious fall desserts

  • Article

    Gelatin desserts grow up

    Homemade gelatin desserts are not just for kids. In this article, you'll find tips on getting a perfect gel and learn what fruits to avoid.

  • Article

    Juicy Berries Meet Buttery Pastry

    With a handful of ripe berries and one versatile dough, you can make summer's sweetest tarts, pies, and turnovers

  • Recipe

    Crème Fraîche Whipped Cream

    Rich and tangy crème fraîche adds a wonderful zing to whipped cream. It brightens the flavor of the Berry Compote and makes Hazelnut Waffles even yummier, but it's a delicious topping for…

  • Recipe

    Bourbon Pumpkin Tart with Walnut Streusel

    Tarts are as easy to make as pies (and maybe easier), but they’re more elegant, I think, and much easier to cut evenly for serving. This tart tastes best if…

  • Article

    The Sweeter Side of Cranberries

    This versatile fall fruit livens up tarts, muffins, and cookies with its sweet-tart flavor

  • Article

    Classic Strawberry Desserts

    From almost instant to simply spectacular, these new ways with strawberries sweeten up the classics