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Dill

  • roasted mushroom salad
    Recipe

    Roasted Mushroom and Herb Salad

    A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…

  • Tzatziki
    Recipe

    Tzatziki (Cucumber-Fennel Dip)

    Fennel’s hint of anise flavor imparts a beguiling note to this delicious dip.

  • Mustard Dill Grilled Chicken
    Recipe

    Grilled Chicken Thighs with Mustard and Dill

    I like that you can smear this mustard paste on the thighs and marinate for a few hours to create deep flavor or go right to the grill if you're…

  • Vinegar Cole Slaw
    Recipe

    Vinegar Cole Slaw

    There’s no reason to limit this slaw to summer burger and hot dog toppings. Try it with pork chops or as an accompaniment with chicken cutlets. The ingredient list is…

  • Challah Toasts with Smoked Salmon
    Recipe

    Challah Toasts with Dill Cheese, Fennel, and Smoked Salmon

    These canapés are like Sunday brunch meets the Jewish holidays. Use a mandoline, if you have one, to shave the fennel into super thin curls. If not, a sharp chef’s…

  • Potato Salad
    Recipe

    Smashed Potato Salad

  • Lobster rolls with dill
    Recipe

    Lobster Rolls with Fresh Dill

    Ginger Pierce and Preston Madson of Jams in New York City let the flavor of fresh Maine lobster sing by using the perfect bun and just enough ingredients to season…

  • Moveable Feast

    Deconstructed Cacciucco

    This succulent, tomatoey soup originated with the fishermen in the coastal towns of Tuscany where after selling the “best” of the day’s catch would make this stew from what they…

  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

  • Recipe

    Sweet and Spicy Tuna Tartines

    This elevated open-face tuna sandwich packs a ton of disparate flavors that come together for an incredible bite.

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