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  • Recipe

    Creamy White Bean & Herb Dip

    This new take on bean dip is equally good served cold or at room temperature.

  • Recipe

    Spinach & Artichoke Dip


  • Recipe

    Edamame Hummus with Spiced Pita Chips

    This fresh green, creamy dip, excerpted from the cookbook The Food You Crave, has all the classic hummus flavors of garlic, cumin, and lemon. But it is light on the cumin…

  • Recipe

    Rustic Eggplant Dip (Melanzanosalata)

    Grilling the eggplant adds a wonderful smoky flavor. But broiling or roasting it makes a dip that’s just as delicious.

  • Recipe

    Cucumber-Yogurt Dip (Tzatziki)

    Aside from being a great party dip, tzatziki is also delicious served with roasted or grilled meats, or with the lamb meatballs. Chopping the garlic in the salt is a…

  • Recipe

    Hummus with Tahini (Xoumas me Taxini)

    Greek hummus, a dip that dates back to ancient Greece, is very similar to other Near Eastern versions, such as Lebanese or Turkish hummus, some of which can be a…

  • Recipe

    Fava Bean Purée

    This purée is terrific on crostini, but you can also use it as a dip for vegetables, pita chips, or bread. Like other starchy purées, this will stiffen a bit…

  • Menu

    Game Day Buffet

    Prepare a spread of spectator-friendly finger foods like Buffalo chicken strips, quesadillas, dips and chips.

  • Recipe

    Farmers’ Market Crudités with Buttermilk Herb Dip

    Though I have listed my own favorite vegetables for these crudités, feel free to go with whatever looks good at the market.

  • Recipe

    Roasted Red Pepper & Walnut Dip with Pomegranate Molasses

    Variations of this dip, called muhammara, are made throughout the eastern Mediterranean region. Walnuts and pomegranate molasses are constants, but the types and numbers of chiles can vary. Some versions…