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Dips and Spreads - Page 2 of 12

  • Recipe

    Cheese Fondue with Whole-Grain Mustard and Tarragon

    If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy…

  • Recipe

    French Toast Butter

    Sweet and comforting, with a nice, salty crunch, this butter is also a great way to use up leftover bread. Slather it on waffles or pancakes, or spread it on…

  • Recipe

    Fall Herb Butter

    Almonds offer a toasty counterpoint to bold fall herbs in this savory butter, which makes a terrific finish for simply grilled or seared steaks. While the meat is resting, dollop…

  • Recipe

    Citrus and Sheep's Milk Cheese Butter

    Bianco Sardo is a sheepy aged Sardinian cheese. Its tang pairs nicely with that of citrus, and since it’s not too salty, it won’t overpower fruit notes. If you can’t…

  • Recipe

    Taleggio and Garlic Confit Butter

    Aged balsamic, stinky cheese, and shallots make this butter pungent, and that’s a good thing. A quick garlic confit adds sweetness for balance (and leaves you with some lovely garlic-infused…

  • Recipe

    Oatmeal Cookie Butter

    This sweet, fruity butter tastes like the most sophisticated cookie dough you’ve ever licked off a spoon. It's amazing on warm, fresh bread, or for a sweet snack spread it…

  • Recipe

    Popcorn Butter

    Buttered popcorn is delicious, so why not popcorn butter? This compound butter is not only delicious on fresh-baked bread or toast, it's surprisingly tasty on basmati rice, or stirred into…

  • Recipe

    Ramp Pesto on Toast with Burrata and Peppadews

    Garlicky spring ramps (wild leeks) make an insanely delicious pesto, an idea I first learned about from my friend, New York chef Matt Weingarten. Here, I use lightly roasted pistachios…

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