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Dips and Spreads - Page 3 of 12

  • Recipe

    Tomato Jam

    Serve the jam as a spread with crostini, on burgers, or alongside grilled lamb or salmon.

  • Recipe

    Miso Mayonnaise

    Good thing this mayonnaise is foolproof; it’s so savory and luscious that you’ll be making it all the time.

  • Recipe

    Pea and Artichoke Dip

    Here’s a new take on the classic baked artichoke dip. It may be retro, but it’s always the first to go at parties. Peas give it a beautiful color and…

  • Recipe

    Pea-Mint-Sunflower Seed Pesto

    Slightly thicker and chunkier than traditional basil pesto, this is great tossed with pasta or spread on crostini. If using thawed frozen peas, skip the blanching and shocking step.

  • Recipe

    Roasted Beet Muhammara

    The traditional way to make muhammara, a classic Syrian spread, is with roasted peppers, but this delicious version swaps in earthy beets. Its vibrant color, matched by its deep flavor,…

  • How-To

    How to Make Homemade Potato Chips

    Make your own crispy potato chips (and creamy dips) for the tastiest game day ever.

  • Recipe

    Herb and Buttermilk Ranch Dip

    This classic, creamy-tangy dip is delicious with potato chips, for sure, but we won’t tell if you also use this dip for vegetables; it’s good with those, too.

  • Recipe

    French Onion Dip

    Here’s a fresher version of the dried-soup-mix dip we all love. Thinly sliced onions are cooked until golden-brown, then combined with a base of cream cheese, sour cream, and mayonnaise.…

  • Recipe

    Roasted Red Pepper Dip

    Smoky and sultry, this is a sophisticated dip for pairing with Homemade Potato Chips (of course, they make store-bought ones taste better too). You can roast the peppers yourself or…

  • Recipe

    Feta-Dill Dip

    Cool, creamy, and tangy—this dip makes a perfect foil for salty, crisp Homemade Potato Chips.

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