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Distilled vinegar - Page 2 of 5

  • Recipe

    Jamaican Jerk Pork

    This juicy, flavorful pork takes time—a few hours to brine, overnight to marinate, and 7 or 8 hours to smoke. It’s mostly hands off, and well worth it. In Jamaica,…

  • Recipe

    Mandarin Sunburst Salad

    A classic coleslaw is enhanced with mandarin oranges, almonds, dried cranberries, and oven-crisped ramen noodles.

  • Recipe

    Carne Asada Tacos

    Often featured in fajitas, skirt steak is perfect for tacos, too. Because of the meat’s striations, it slices into bits that have the perfect amount of tenderness, chew, and caramelized…

  • Recipe

    Dirty Fried Chicken

    This Korean-inspired fried chicken is poached in a vinegar brine before frying. The vinegar tenderizes the meat, while the parcooking allow for frying at a really high temperature without leaving…

  • Recipe

    Duck-Pistachio Lettuce Wraps

    This colorful wrap features crunchy pistachios and cabbage, plus luscious duck confit and quick-pickled chiles. The thinly sliced chiles sit in a combination of white vinegar and sugar. You can…

  • Recipe

    Thick-Cut Orange Marmalade

    Though the main flavor of this marmalade is orange, the addition of some lemons makes it less cloyingly sweet. You’ll notice there’s no added pectin; it comes from the skin…

  • Recipe

    Smoked Lamb Ribs with Rosemary and Fig Barbecue Sauce

    This recipe won Best Lamb Ribs and overall Grand Championship at the Meatopia Bare Bones BBQ Contest at the Eat Real Festival in Oakland, California, in 2012. The seasoning paste…

  • Recipe

    Sriracha Sauce

    This homemade version of the insanely popular Thai hot chile-garlic sauce is thinner and fresher-tasting than store-bought. It needs a few days to ferment at room temperature, but it’s worth…

  • Recipe

    Tex-Mex Marinated Grilled Chicken Breasts

    This versatile marinade is as easy as throwing a few ingredients into a blender, and is terrific on not only chicken breasts, but also skirt steaks (marinated 2 hours to…

  • Recipe

    Pickled Coleslaw

    Shredded cabbage pickled in vinegar spiked with pineapple juice blossoms into a bright, refreshing, long-lasting alternative to mayonnaise based coleslaw.