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  • Recipe

    All-Purpose Galette Dough

    This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet and savory galettes. In other words, it’s…

  • Recipe

    Whole Wheat Bread Dough

    Use this all-purpose dough to make Whole Wheat Sandwich Bread, Cheesy Breadstick Twists, or Seeded Dinner Rolls. If you don’t have a stand mixer, mix the ingredients with a wooden…

  • Recipe

    Flaky Butter Pie Crust

    The perfect base fo rpumpkin pie or any single-crust pie, this all-butter crust is flaky and tender, yet easy to work with. After blind-baking it as instructed below, simply add…

  • Recipe

    Gluten-Free Pizza Dough for Grilling

    Because gluten-free dough is especially delicate and sticky, it can be a challenge to drape it directly onto the grill grate, the way you would with regular pizza dough. This…

  • Recipe

    Buttermilk Biscuit Dough

    This versatile dough comes together in minutes and can be used to make not only biscuits but many other tasty treats, too, depending on how you roll and cut it—see…

  • Article

    Why You Need a Bench Knife

    A bench knife, also known as a pastry scraper, is a straight-edged metal rectangle with a handle along one side.

  • Article

    The Deal with Bread Dough

    Different types of doughs require different techniques, and sometime familiarity with one dough's method takes you down the wrong path with another type of dough.

  • Article

    Salt: Pasta and Water

    We salt our pasta water because our pasta is unsalted, but why is our pasta unsalted?

  • Article

    Bake Your Own Burger Buns

    Treat your guests to delicious homemade burger buns during the rest of your holiday festivities this weekend.

  • Article

    Basic, Beautiful Pizza All Summer Long

    This simple pizza dough will carry you through the entire summer with endless pizza possibilities.

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