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Dried cherries - Page 2 of 5

  • Recipe

    Dried Cherry and Coconut Granola

    Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with almonds, pistachios, and dried cherries, but you can use any…

  • Recipe

    Midwestern Bread Stuffing

    This delicious bread stuffing is loaded with tasty morsels (ham, kale, dried cherries, parsnips), reflecting Midwest's agricultural bounty. Pair it with the Midwestern Roast Turkey and Gravy for a regional…

  • Recipe

    Cherry, Almond, and Chocolate Quick Bread

    This bread is more dessert than breakfast, full of sweet chocolate chips and dried cherries, and topped with a sugared-almond topping. It makes a fantastic gift for holiday giving.

  • Recipe

    Streusel-Topped Double Cherry Slab Pie

    This open-faced hand tart uses a combination of dried and fresh fruit and simmered them to concentrate their flavors before filling and baking the tart. Although it’s an extra step,…

  • Recipe

    Quinoa Salad with Pears and Dried Cherries

    This grain salad is full of harvest flavors, including ripe pears, toasty walnuts and chewy sweet dried cherries. It pairs perfectly with a roasted chicken. 

  • Recipe

    Steak Salad with Shaved Fennel and Dried Cherries

    Seared steak, crisp greens and fennel, tart dried cherries, and salty cheese come together in this company-worthy main-course salad. While you’re prepping the ingredients, let the steak sit at room…

  • Recipe

    Harvest Bread Stuffing

    The secret to achieving the right hearty (but not heavy) texture for this stuffing is to use good-quality whole-grain bread. The stuffing is cooked outside the turkey so vegetarians can…

  • Recipe

    Strawberry-Cherry Ice Pops

    These strawberry pops have a surprising texture, thanks to chewy bits of sweet-tart dried cherries. Create your own customized ice pop recipe with the Recipe Maker.

  • Recipe

    Ricotta Blintzes with Dried Fruit Compote

    This classic brunch dish consists of a creamy ricotta filling wrapped in tender crêpes and cooked in butter until golden-brown. It's topped with a sweet-tart compote of dried cherries, apricots…

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