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Dried cranberries - Page 2 of 4

  • Recipe

    Sear-Roasted Beef Tenderloin with Port and Cranberry Sauce

    Heat and sweet come together in this deep burgundy sauce that’s simply stunning on the holiday table.

  • Recipe

    New England Bread Stuffing

    Diced apples, roasted chestnuts, and dried cranberries lend a touch of sweet to this traditional bread stuffing, which pairs perfectly with the New England Turkey and Gravy.

  • Recipe

    Baked Brie with Pears and Apricots

    Forget the baked Brie of yore. This one is like an overstuffed purse full of glistening nuts and preserves. Make it ahead of time for a holiday party, or serve…

  • Recipe

    Sticky Toffee Pudding with Cranberries

    This pièce-de-résistance dessert is ideal for Thanksgiving, Christmas, and other cold-weather holidays. To the much-loved British classic, it adds seasonal fresh and dried cranberries; the former dot the luxuriant sauce.…

  • Recipe

    Radicchio and Pear Salad

    When it comes to making a salad worth remembering, it’s all about the ingredients: the ripest pears, the freshest radicchio, and the rich, delicious taste of Filippo Berio® Extra Virgin…

  • Recipe

    Sage and Cranberry Crab Cakes

    The classic flavors of holiday stuffing, including sage, corn bread and cranberries complement these miniature crab cakes, which are a perfect warm-up to a holiday feast or party. Serve with…

  • Recipe

    Curried Turkey and Israeli Couscous Salad with Dried Cranberries

    You can use light or dark turkey meat in this citrusy, sweet, subtly spiced salad. No turkey on hand? Use rotisserie chicken instead.  

  • Recipe

    Mango-Cranberry Ice Pops

    These pops have a slightly craggy texture from the cranberries and an exotic flavor, reminiscent of a mango lassi, thanks to an infusion of crushed cardamom. Create your own customized ice…

  • Recipe

    Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda

    With its dried fruit, walnuts, and apples, this sweet-and-savory dish is reminiscent of a Waldorf salad. It’s a great meat-free lunch or side dish for dinner.

  • Recipe

    Turkey Croquettes with Mixed Greens and Cranberry Vinaigrette

    These delectable croquettes completely transform leftover Thanksgiving turkey. They're bound with mashed potatoes, coated in crunchy crumbs, and served with a salad that gets a kick from dried cranberries.

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