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Dry red wine - Page 2 of 10

  • Moveable Feast

    Roasted Coppa-Wrapped Pork Loin

    Capacolla is another name for the Italian dry-cured meat known as coppa, which comes from the neck and shoulder of the pig. Chef Bloomfield appreciates the gentle aroma and delicate…

  • Moveable Feast

    Stuffed Sirloin Roll With Michigan Cherries and Toasted Hazelnuts

    As an alternative stuffing to Swiss chard or kale, you can use very fresh beet greens or ramp leaves, as Chef Smith does. He likes the way the savory stuffed-…

  • Recipe

    Pavlova with Red-Wine-Roasted Rhubarb and Raspberries

    Crisp on the outside and chewy on the inside, the pavlova shell is a classic frothy meringue. You can make it ahead and store it, completely cooled, in an airtight…

  • Recipe

    Braised Beef Shank Bourguignon

    This recipe comes from chef Paul Denamiel, whose family owns Le Rivage on NYC's Restaurant Row.  Paul uses an osso buco cut to make this classic French braise. You could…

  • Recipe

    Wine-Pickled Beets

    These beautiful purple pickles are tangy and sweet, with an intriguing bit of spice and a hint of crunch. Sweet and aromatic, they are low on salt, but still have…

  • Moveable Feast

    Goat Cheese Gnocchi and Zasugo (Pork & Short Rib Braise)

    Sugo is a long-simmered Italian sauce that often includes meats, such as pork or beef. Chef Estes's delicious version is aptly called "zasugo," after her Sonoma county-based restaurant Zazu. This…

  • Recipe

    Red Wine Chicken Stock

    This chicken stock is used as the base for the Red Currant Gravy. It has a robust chicken flavor with added acidity and earthiness from the wine and celery root.…

  • Moveable Feast

    Roasted Strawberries with Dark Chocolate and Smoked Chile Sauce

    Fruit gets dynamic in this dessert that—with its sauce of dark chocolate, cayenne, and tequila—nods to the flavors of Mexico.

  • Recipe

    Matzo-Stuffed Cornish Game Hens

    For some reason, you never see Cornish hens in restaurants anymore. Too bad, because this recipe, stuffing the birds with matzo and chicken livers and serving them with chicken jus…

  • Recipe

    Beef Stew with Root Vegetables and Horseradish

    This classic beef stew is loaded with carrots, parsnips, and potatoes, and gets a little zing from horseradish and parsley.


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