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Egg - Page 2 of 3

  • How-To

    The Spanish Tortilla Is the Best of All Omelets

    Transform potatoes, onions, and eggs into a delicious dinner, breakfast, lunch, or snack

  • Recipe

    Steak, Egg & Blue Cheese Salad

    A surefire way to make a salad a meal: add steak. This one is simple yet elegant and plays with the classic pairing of steak and eggs. The garlicky vinaigrette…

  • Recipe

    Fresh Egg Pasta

    I can’t argue with Joyce Goldstein when she says fresh homemade egg pasta is the best choice for making her classic lasagne. I have yet to find a store-bought pasta that…

  • Recipe

    Boston Lettuce Wedges with Mimosa Vinaigrette

     

  • Recipe

    Shrimp Fried Rice (Chau Fan)

    Unless you’re shopping in a Chinatown liquor store, it’s hard to find a good-quality white rice wine. Most supermarkets and even Chinese food markets offer only “cooking wines,” and these…

  • Recipe

    Stir-Fried Shrimp with Spinach & Peanut Noodles

    Look for fresh egg noodles in the produce section of the supermarket near the tofu and egg roll wrappers.

  • How-To

    Omelets for Dinner

    One easy technique and a few savory fillings make a fast, delicious supper

  • Recipe

    Arugula, Feta & Dill Frittata

     

  • Recipe

    Popovers

    Be sure to use a nonstick pan, whether it's a muffin tin or a popover pan. The fat content of whole milk or half-and-half gives the popovers body and richness

  • Recipe

    Caesar Salad

    If you don't have a large mortar and pestle, you can easily make the garlic paste with a chef's knife. Keep in mind that this is a zesty, assertive dressing…

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