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  • Article

    Get to Know Your Broiler

    There are several kinds of broilers, and understanding how yours works will help you use it more effectively.

  • Video

    Test Drive: Juicers

    Considering a juicer for someone on your Christmas list? Learn what to look for. Fine Cooking's equipment editor Lisa Waddle demonstrates the pros and cons of some of the centrifugal…

  • Article

    The big squeeze

    Juicers deliver the essence of fruits and vegetables

  • Article

    Electric Sharpeners

    Electric sharpeners are similar to some pull-throughs—you pull the knife through several stages of abrasives, ranging from coarse to fine—but they add a motor to the equation for more aggressive…

  • Article

    Store electric knife blades in paper towel tubes

    I've hit upon a way to store the blades to my electric knife that keeps them sharp and protects my hands from being cut. I flatten paper towel tubes and…

  • Article

    Make Soy Milk at Home

    I’m a big fan of soy milk for both drinking and baking but have always balked at paying close to $3 for a quart of the commercially available brands. Making…

  • Article

    Ice on Demand

    Nothing stops a party short—especially in summer—like running out of ice. To avoid having to run out to the store, a portable ice maker, though pricey, may be just the…

  • Article

    An oven that does the heavy lifting

    Anyone who has struggled to lift a heavy roast out of the oven or gotten burned leaning over an oven door to baste a turkey will appreciate the Lift Oven…

  • Article

    Power tool gives new life to wooden cutting boards

    Despite all the new cutting board materials available, I still love using my wooden boards. To keep them smooth and to repair scratches from my knives, I periodically sand them…

  • Article

    Tool vs. Tool: Crepe Pans

    Crêpes are a delicious alternative to Sunday morning pancakes, and when you have the right tool, they’re really not very difficult to make at home. But what is the right…

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