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  • Recipe

    Salmon Fillets with Horseradish-Potato Crust

    Here, the crispy potato crust not only adds flavor, it also dresses up the salmon in an unexpected way and makes for an elegant riff on traditional fish and chips.

  • Recipe

    Pistachio-Crusted Cod Fillets

    Cod’s mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don’t have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts,…