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Equipment - Page 2 of 5

  • Article

    Stockpots

    A stockpot is probably the largest pot in your kitchen, so you want to buy a good one. Check out our favorites and get tips on what to look for in a quality pot.

  • Article

    Holiday Helpers

    A springform with style The Starfrit springform pan elevates the serving of tortes or cheesecakes too delicate to be moved from the base they’re baked on. The pan has a…

  • Article

    Salad gets a new spin

    We love the one-handled operation of this Smart Touch salad spinner from Zyliss. You pump the lever to spin the basket, and a rubber base keeps the spinner from moving…

  • Article

    Speed under pressure

    Besides the fear factor of exploding stews, one of the deterrents to using pressure cookers is their size—at 8 quarts or more, they tend to get pulled out of the…

  • Article

    Don’t grill on fumes

    Ever have the nightmare of running out of propane gas with a deck full of guests? This little gadget can save the party. The GasWatch propane-level indicator screws onto the…

  • Article

    Trend: The four-door fridge

    The newest wave of refrigerators combine a French-door fridge on top with a two-drawer freezer on the bottom.

  • Article

    Test Drive: Grilling Baskets

    Every cook who’s ever driven herself crazy dashing between the grill and the stove has wondered, What does it take to cook an entire meal outside? It takes the right…

  • Article

    This cork is for cutting

    With all the pressure to go green, it’s a relief when an eco-friendly product boasts superior performance as well. This new cork cutting board from Architec provides a cushiony cutting…

  • Article

    Equipment Review: Box Graters

    This basic gadget has to be more than a one-task tool to earn its place in today’s crowded cabinets.

  • Article

    Housewares Show Special: Plenty of Tagines

    Tagines, the conical two-piece Moroccan braising cookware, have gradually been making their way towards the mainstream American kitchen over the last few years, but they're suddenly everywhere at the 2008 Housewares…

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