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Etta&#39

  • Menu

    A Late-Summer Seattle Market Menu

    Celebrate the sweet, ripe flavors of late summer with Seattle chef Tom's Douglas's rustic and relaxed menu.

  • Recipe

    Etta’s New Crab Cakes

    In 1980, I was hired as the chef for a brand-new restaurant called Café Sport, and from the first draft of the menu, Dungeness crab cakes were a centerpiece. I…

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