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Expensive

  • How-To

    How to trim a beef tenderloin

    When it comes to beef, tenderloin is one of the priciest cuts. Our recipe for Slow-Roasted Beef Tenderloin calls for a tenderloin roast that's been trimmed of its silverskin and "chain,"…

  • Article

    Getting the Most from a Pinch of Saffron

    Fortunately, a little of this costly spice goes a long way

  • How-To

    How to Dry-Age Beef at Home

    Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

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