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  • Article

    Extra-virgin olive oil

    At the peak of summer, eating light takes on a whole new meaning. Crisp salads with vibrant vinaigrettes, lightly dressed fresh pastas, and grilled lean meats and vegetables dominate the…

  • Article

    Create more room to cook with portable burners

    Forget your college-era hotplate. These days, stand-alone burners come in induction, halogen and gas-fueled versions, and can be a smart investment for Thanksgiving or any occasion that puts a heavy…

  • Article

    Freeze lemongrass to have it on hand

    Many recipes that call for lemongrass only call for part of a large stalk. Instead of wasting the pricey herb, I found a way to extend its life. I buy…

  • Article

    Cooking for Today and Tomorrow

    You won't believe what leftovers can do in these inspired recipes

  • Recipe

    Extra-Crispy Bacon

    This simple trick to straighten and crisp bacon does mean another pot to wash, but that's a fair price to pay for bacon that's perfectly flat and crisp all over.

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