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Farmer's cheese

  • Recipe

    Cheese Blintzes with Strawberry Sauce

    The sweet cheese filling is perfect for breakfast or dessert with berries or seasonal fruit, topped with a sprinkling of confectioners’ sugar.

  • Recipe

    Sweet Cheese Strudel

    The rich, not-too-sweet filling for this strudel is made with farmer cheese, a fresh, moist cheese with very small curds that’s the basis for many central European desserts. You can…

  • Recipe

    Potato-Cheese Pierogi (Pierogi Ruskie)

    The filling for these pierogi—a mixture of mashed potato, onion, and farmer cheese (a mild, white, dry-curd cottage cheese found in many supermarkets)—comes from eastern Poland, near the former United…

  • Recipe

    Grilled Naan Filled with Herbs and Cheese

    Wonderful plain or filled with melting cheeses, spices, fresh herbs, and citrus zest, these tender, chewy, and perfectly charred breads are ideal to wrap around burgers, soak up juices, or…

  • Article

    3 Fresh Cheeses Worth Getting to Know

    Allison Ehri Kreitler presents three fresh cheeses: queso fresco, farmer cheese, and mascarpone. She also offers suggestions for their use in your cooking.

  • Recipe

    Peppery Egg Noodle, Farmer’s Cheese & Cauliflower Gratin

    To make this dish several hours in advance, prepare the recipe (but don’t add the breadcrumb topping), cover, and refrigerate. When ready to bake, top with the breadcrumbs and pop…

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