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Farro

  • Layered Summer Salad
    Recipe

    Layered Summer Salad

    This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by using grains and beans as accents (instead of weighing down the salad…

  • Corn and Farro Salad
    Recipe

    Corn and Farro Salad

    The fresh summer flavors in this salad are accentuated with the nuttiness of the grain and the bitterness of the radicchio.

  • Recipe

    Farro, Chicken, and Grape Salad

    Nutty and pleasantly chewy, farro is an ancient variety of wheat usually associated with Mediterranean cooking, especially Italian. In this one-bowl meal, a dressing of mirin and sesame oil gives…

  • Recipe

    Tuscan Grain Bowl with Grilled Chicken and Broccolini

    A quick pesto-like sauce brings this bowl together and adds summery flavor. Crisp garlic slivers are a fun crunchy element.

  • Recipe

    Brie and Spinach Farrotto

    Inspired by risotto but made with farro instead of rice, this quick and simple side dish is excellent served alongside grilled sausage, roast chicken, or steak.

  • Recipe

    Garlicky White Bean Burgers

    Beans make up the bulk of this burger, but that’s far from all there is to it. Farro gives it texture, while sun-dried tomatoes, Parmigiano, rosemary, and fennel seed add…

  • Recipe

    Chicken Cutlets with Cacciatore Farro Salad and Red Pepper Aïoli

    In this riff on classic chicken cacciatore, crisp panko-crusted chicken cutlets and a hearty farro salad are balanced here by bright, fresh arugula, while the creamy aïoli ties the dish…

  • Recipe

    Farro with Balsamic-Rosemary–Roasted Shallots and Grapes over Roasted Portobellos

    The ancient Tuscan grain known as farro sounds exotic but really couldn’t be friendlier. Think of it as barley-esque, only sexier. When tender, the grains will be a bit exploded,…

  • Recipe

    Farro Salad with Artichokes and Fennel

    Radicchio, fennel, cannellini beans, pine nuts, and artichoke hearts give this grain salad an Italian accent, and make it hearty enough to be a meatless main dish. It packs well,…

  • Recipe

    Farro Salad with Broccoli Rabe and Poached Egg

    This salad is delicious for breakfast, lunch, or dinner. It’s easy to make (particularly if you have cooked farro on hand), healthy, and satisfying. In place of the broccoli rabe,…

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