Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • Recipe

    Vegetable Curry and Black Rice

    This is an American adaptation of the different spice blends of curry in India. You can jazz it up with black rice.

  • Recipe

    Mushroom Stir-Fry with Onions & Tomatoes

    If you can find fenugreek leaves, by all means, use them—their bitterness nicely counters the sweetness of the caramelized onions. This would be lovely with steak or chicken.

  • Recipe

    Stir-Fried Cauliflower with Green Peas & Ginger

    Freshly ground coriander seeds have a beautiful citrusy essence and really make a difference in this dish. Grind the whole seeds in a spice grinder or mortar and pestle right…

  • Article

    New Flavors From the Indian Spice Pantry

    Curry leaves, fenugreek leaves, and the warming spice blend called garam masala are listed as optional ingredients Suvir Saran's Indian vegetable stir-fries, but they’re worth seeking out and getting to know because…

  • How-To

    Spice Up Your Cooking

    Create extraordinary new flavors with seasonings you already know (and a few you should get to know better)

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.