Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Feta - Page 2 of 14

  • Recipe

    Grilled Lamb Chops with Watermelon-Feta Salad

    Fresh, juicy watermelon is the perfect counterpoint to sweet, smoky lamb. Add tangy cheese, salty olives, and fresh mint, and each bite explodes with flavor. Serve with grilled bread and…

  • Recipe

    Imam Bayaldi (Stuffed Eggplant)

    The name of this famous Turkish dish implies it was so good that “the imam fainted.” I hope you won’t keel over, but you’re sure to delight in the contrast…

  • Recipe

    Scrambled Egg Torta

    Tortas are big, flavorful, overstuffed Mexican sandwiches. This one—filled with scrambled eggs, mild cheese, bright cilantro, creamy avocado, and tangy lime juice—makes a tasty and hearty meal for any time…

  • Recipe

    Roasted Rutabaga, Apple, and Squash Salad with Feta

    This salad gives winter vegetables a kiss of the warm Mediterranean with a topping of feta, pine nuts and raisins.Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad

  • Recipe

    Feta-Dill Dip

    Cool, creamy, and tangy—this dip makes a perfect foil for salty, crisp Homemade Potato Chips.

  • Moveable Feast

    Swiss Chard Fritters with Whipped Feta and Baby Beets

    Chef Spicer likes the sweet, rich, “slightly beany” flavor of chickpea flour, which she uses to bind these earthy chard fritters, and the pungent, “not too spicy” taste of Aleppo…

  • Moveable Feast

    Flank Steak with Chimichurri, Tomatoes, and Cucumbers

    If you can find bison flank steak, it is much more lean than beef and has a more delicate flavor, but beef flank works perfectly in this recipe too. Chef…

  • Recipe

    The Great Greek Grilled Pizza

    Greek flavors are big and fat. Start with the usual suspects, then add ribbons of grilled zucchini to brighten and lighten the flavor. Every bite will transport you to the…

  • Recipe

    Watermelon, Cucumber, and Feta Verrines

    An elegant take on the classic salty-sweet watermelon-feta salad, these verrines get minty flavor from cubes of honey-mint gelatin. Cucumbers and pear add a bit of crunch and freshness. These…

  • Recipe

    Grilled Corn on the Cob with Spicy Mayo, Lime, and Cheese

    In Mexico, grilled corn on the cob covered with a smoky mayonnaise and rolled in crumbly cheese is a popular street food. This version packs a similar flavorful punch and…