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  • How-To

    How to Bread a Cutlet

    Whether you're breading chicken, pork, or even vegetables, the same basic steps of flour, beaten egg, and breadcrumbs ensures a crisp, uniform coating. Senior Food Editor and Test Kitchen Manager…

  • Article

    Lesson 7: How to Grill Fish: Fillets, Steaks, and Whole

    Grilling fish tends to scare off otherwise confident grillers. Learn how to grill fillets, steaks, and even whole fish without the fear of sticking.

  • How-To

    Three Steps to Fast, Flavorful Fish

    Start with a thin fillet, add a few bold flavors, and give it a fold or roll

  • Recipe

    Cod in Tarragon Tomato Broth

    This recipe satisfies a craving for comforting stews, but without the laborious chopping and long cooking that so many stews require. Cod's mild flavor takes readily to the tomato and tarragon…

  • Recipe

    Baked Salmon with Citrus Vinaigrette

    This salmon goes beautifully with a simple salad of shaved fennel and radishes tossed with fresh lemon juice.

  • Recipe

    Salmon Fillets with Herbed Leeks

    A bed of herbed leeks perfumes baked fish and makes a delicious garnish. Halibut or snapper would work as nicely as salmon.

  • Recipe

    Fish Steamed with Ham, Mushrooms, Ginger, Garlic & Scallions

    I prefer smoky, salty country ham for this dish, but prosciutto or even baked ham will also work. If you don't have peanut oil on hand, substitute any vegetable oil.…

  • Recipe

    Fish Fillets En Papillote

    Plan on heating the oven to 425ºF about 20 minutes before you’re ready to bake the papillotes.

  • How-To

    Cooking Fish à la Meunière

    There’s a good reason this method is a classic: it’s quick, easy, and perfectly suited to the mild flavor of sole or halibut

  • Recipe

    Pesto-Crusted Salmon

    You can play with the flavor of the pesto by replacing half of the basil with parsley or cilantro.

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