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    Which knife for which cheese?

    Q: I recently received a set of three differently shaped cheese knives. Which should be used for which cheese? Hilary Drake, Stamford, CT A: You’ll find that each knife is specially…

  • Article

    Tofu

    If ever there was a food with an image problem, it would have to be tofu. Though it’s been popular in Asia for centuries, many Westerners still think of it…

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