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Fish - Page 2 of 11

  • Recipe

    Vietnamese Tilapia with Turmeric & Dill

    Sugar, lime juice, fish sauce, and chile make a simple yet classic sauce—one that’s practically requisite at any Vietnamese meal. Here it’s drizzled over quick-cooking fish fillets.

  • Recipe

    Roasted Salmon with Shiitake, Leek & Arugula Salad

    Need to eat and run? No problem. Roasting the fish and vegetables in one pan keeps cleanup to a minimum.

  • Article

    Fresh Mexican

    Spice up summer's freshest ingredients

  • How-To

    How to Bread a Cutlet

    Whether you're breading chicken, pork, or even vegetables, the same basic steps of flour, beaten egg, and breadcrumbs ensures a crisp, uniform coating. Senior Food Editor and Test Kitchen Manager…

  • Article

    Sushi-grade label is no guarantee

    Recipes for raw or rare fish dishes, like sushi, seviche, or John Ash's fresh tuna burger, often call for sushi- or sashimi-grade fish. These interchangeable terms sound like they might be…

  • Recipe

    Pan-Seared Salmon with Plum-Cucumber Salad

    This sunset-hued dish is as delicious as it is gorgeous, so it's sure to impress whether you serve it on a weeknight or to weekend dinner guests. The seasoned rice…

  • Recipe

    Smoked Heirloom Tomato Relish with Corn & Beans

    Hot-smoking the tomatoes allows them to pick up the smoky flavor of the wood chips. Serve with grilled shrimp or over grilled fish, meat, or chicken. Think getting great smoky…

  • Recipe

    Fresh Tuna Burgers with Ginger & Cilantro

    The key to a good tuna burger is to avoid overprocessing and overcooking. Cook them on the stovetop so you have better heat control and can ensure that they stay…

  • Article

    Hold the anchovies

    One day, in the midst of a Caesar salad craving, I realized that we were out of anchovies for the dressing. As I scoured my refrigerator for a substitute, I…

  • Article

    Trimming with kitchen scissors

    I was recently making the Grilled Five-Spice Chicken Thighs from Fine Cooking's #87, and instead of using a knife to trim the thighs, or trying to pull off the slippery fat…

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