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  • Article

    Steaks on the Grill

    What says summer better than a thick, juicy steak sizzling over a fire?

  • Recipe

    Argentine Spice-Rubbed Flank Steak with Salsa Criolla

    Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs,…

  • How-To

    Perfectly Grilled Steaks

    The right cut and a smartly built fire can blaze the way to tender, juicy beef with just a hint of smoke

  • Recipe

    Seared Flank Steak with Shallot-Mustard Sauce

    Tuck into this juicy steak with its savory red-wine-and-shallot pan sauce, and you'll feel like you're dining in a Parisian bistro.

  • How-To

    Flank Steak: Rubbed, Grilled, Sauced

    Rub on intense flavor and serve with a zesty topping

  • Recipe

    Middle Eastern-Style Flank Steak

    Flaky Aleppo pepper (available at Middle Eastern groceries and online at Kalustyans.com)  is worth seeking out for the rub; its heat doesn't overpower its fruity pepper. If you can't find Aleppo, hot…

  • Recipe

    Latin-Style Flank Steak

    The flavors here are earthy and satisfying, and they mingle beautifully with the spicy heat of the chipotle butter.

  • Recipe

    Chipotle Butter

    You'll find chipotles—smoked jalapeños—canned in adobo sauce in the Mexican or imported food section of well-stocked supermarkets. This butter is a topping for Latin-Style Flank Steak, but it's also delicious on…

  • Recipe

    Mediterranean-Style Flank Steak

    This steak gets a wet rub before grilling; the oil helps the other flavors spread.

  • Recipe

    Ginger Flank Steak

    The garlicky, ginger marinade packs this simple flank steak with flavor, and it’s just as delicious on skirt steaks, fresh skin-on salmon fillets, and skinless tuna steaks, so feel free…

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