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Fleur de sel

  • Maple Bacon Ginger Cookies
    Recipe

    Maple-Bacon Ginger Cookies

    Savory bacon and sweet maple syrup give a modern spin to classic ginger cookies. Just like the classics, these are crunchy on the outside and chewy on the inside. If…

  • caprese salad with burrata
    Recipe

    Caprese Salad 2.0

    This riff on the classic tomato-mozzarella-basil combo swaps in luscious burrata for the cheese, to outstanding effect.

  • Recipe

    Lemony Fennel Salad with Burrata

    In this light first-course salad, creamy, rich burrata is balanced but the crunch and tang of thinly sliced fennel and lemon.

  • Recipe

    Broccolini and Burrata Crostini

    Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.

  • Recipe

    Buttermilk Fried Chicken

    Thomas Keller may be known as one of the world's most celebrated chefs, but these days he's equally beloved for the fried chicken he serves at his bistro Ad Hoc.…

  • Recipe

    Salted Butter Caramel-Chocolate Mousse

    There’s not much one can say about this. One bite will leave you just as speechless.

  • Recipe

    Salted Caramel Pudding Parfaits

    At some point in the last decade, the marriage of caramel and salt became a perennial one on dessert menus. What took us so long? Here is a luscious representation.…

  • Recipe

    Salted-Peanut Blondies

    I like peanuts best when they are well salted and paired with something sweet. Bazzini peanuts from New York City have an exceptional crunch, a good roasted flavor, and a…

  • Article

    Flaky Fleur de Sel

    This flaky fleur de sel is harvested from a nature preserve on the Mediterranean island of Ibiza.

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