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Flip

  • How-To

    How to invert cakes with streusel toppings

    Carole Walter’s coffee cakes offer a special challenge when the time comes to turn them out of their pans: How do you keep the streusel topping from falling off when you…

  • Article

    Shake, then strain

    While they excel as hip accessories, cocktail shakers often fail when it comes to function. Not so with this new FlipTop shaker from Metrokane. It has just two pieces, a…

  • Article

    Help for Frittata Flipping

    Let’s start by saying that you don’t absolutely need to flip a frittata—it’s fine to just finish it in the oven. But a flipped frittata gets nicely browned on both…

  • Article

    Flip pineapples to keep them sweet

    Because sugar can settle in a whole pineapple, it's a good idea to store it upside down if you're letting it ripen for a day or more. The morning before…

  • Article

    Turkey lifting made easier

    I’ve found a solution to the usual seasonal conundrum of picking up a hot cooked turkey to either flip or transfer to a cutting board.  I put on my usual…

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