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  • Recipe

    Four-Layer Cake Recipe: Create Your Own

    Once you know how to make one layer cake, you know how to make hundreds. All you need is an arsenal of a few reliable components—chocolate and vanilla cake bases,…

  • How-To

    The Secrets to Soft, Fluffy Gnocchi

    For gnocchi with a delicate, melt-in-your-mouth texture, choose the right kind of potatoes and add just enough flour

  • Recipe

    Potato Gnocchi Recipe

    Gnocchi’s plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like Pan-Seard Gnocchi with Browned Butter & Sage, Gnocchi with Creamy Gorgonzola Sauce, and Gnocchi…

  • How-To

    Fluffiest Mashed Potatoes

    The problem: My mashed potatoes are never as light and fluffy as I’d like. What’s the secret? The solution: Actually, there are three secrets: the right taters, the right technique,…

  • How-To

    Pound Cake, Perfected

    A few little tweaks make this classic butter cake moister, richer, and better than ever

  • Recipe

    Ultimate Fluffy Mashed Potatoes

    For the fluffiest result, use a ricer, though these rich potatoes are still delicious made with a hand masher. The crème fraîche adds a nice tang, making a tasty side…

  • Recipe

    Whipped Yukon Gold Potatoes with Horseradish

    The slightly tangy horseradish flavor of these potatoes pairs well with the cider gravy.

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