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  • Article

    How Eggs Provide Lift

    Adding an egg to a cake mixture will tend to cause the cake to rise more. What is it about eggs that provide lift, even without making a foam?

  • Article

    Popping Foam Bubbles

    Sprinkling cinnamon sugar onto a latte's foam seems to pop the bubbles more than it should. Let's explore why.

  • Article

    The Party That Is Egg Foam

    As with a party, the success of an egg foam relies on getting all of the guests to mingle properly. In this follow up to last week's article, we explore…

  • Article

    Whipped Cream: Stability and Celebrity

    Whipped cream is an ephemeral treat that, sometimes, needs to be a little more treat and a little less ephemeral. What can we do to overcome the time limits on…

  • Article

    The Buttercream Nemesis

    What, precisely, is buttercream frosting, why is it hard to make, and is there something that can be done to make it more easily?

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