Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

French fries

  • Article

    Fish, Chips and A Saint Patty’s Day Love Story

    Crisp batter, salty fries. Why not make your own classic pub food this St. Patrick's Day?

  • Recipe

    Classic French Fries

    There are three secrets to restaurant-quality French fries at home: choose the right potatoes (see tip below), cut them uniformly, and fry them twice. The first fry, at a lower temperature, softens…

  • How-To

    How to Make French Fries

    The only recipe you’ll ever need for crisp, delicious results—every time

  • Article

    The Hardest Cut

    Sweet potato fries are tasty, but they take a lot of work to cut with a knife. There must be a faster way.

  • Recipe

    Oven Fries

    This recipe is easily doubled; just use a second baking sheet so you don’t crowd the fries.

  • How-To

    Three Steps to Perfect Oven Fries

    Cirsp outside, fluffy inside

  • How-To

    Getting Fried Potatoes To Be Crisp and Light

    There’s a lot of unseen action driving this seemingly straightforward process of making good fries, and knowing what’s happening can help you get potatoes that are crisp and light, not…

  • How-To

    Fabulous French Fries at Home

    For crisp-on-the-outside, creamy-on-the-inside fries, soak the potatoes overnight and fry them twice

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial