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Fruit Desserts - Page 2 of 11

  • Moveable Feast

    Sugar-Roasted Peaches

    Peaches are sweet on their own, of course, but sprinkling their cut sides with a bit of sugar, searing them in a screaming-hot skillet, and then roasting them until tender…

  • How-To

    How to Make Lemon Meringue Pie

    Fine Cooking's senior food editor demonstrates Carole Walter's secrets to getting luscious, billowy homemade lemon meringue pie just right.

  • Recipe

    Oranges in Cardamom Syrup with Honey Whipped Cream

    With just five ingredients, this simple dessert comes together in no time.

  • Recipe

    Broiled Pineapple with Lime Sour Cream and Macadamias

    This twist on broiled grapefruit comes together in no time, especially if you buy a pineapple that’s already peeled and cored; they’re often sold in the refrigerator case of the…

  • Recipe

    Warm Berries and Nectarines with Mascarpone

    Fresh summer berries become a warm dessert or breakfast treat after a quick cook in a hot skillet. Mascarpone, an Italian-style cream cheese available in most grocery stores, is a…

  • Recipe

    Roasted Red Grapes with Mascarpone and Rum

    You can use any grape variety in this 15-minute dessert, though some types will collapse and get juicy more quickly than others. Adjust the baking time as needed. This simple…

  • Recipe

    Classic Bananas Foster

    Created at Brennan's restaurant in New Orleans in 1951, this classic dessert was named after loyal customer Richard Foster. Firm, ripe bananas are sautéed in a rum-infused caramel sauce, then…

  • How-To

    A Pie in Hand

    Sure you’ve had pie, but have you had it like this? Leave your pie plates in the cupboard and try these portable, fruit-filled pockets.

  • Recipe

    Chocolate-Dunked Bananas with Peanuts

    My mom always had frozen chocolate-covered bananas in the freezer. Frozen bananas (with or without the chocolate) make a nice snack anytime, so make a big batch and keep them…

  • Recipe

    Pineapple, Strawberry, and Lychee Parfaits

    Crushed fresh pineapple infused with mint serves as a refreshing base for summer berries and lychees in this cool parfait. The leftover pineapple syrup would be great in rum cocktails…