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Garlic powder - Page 2 of 6

  • Recipe

    Roasted Parmesan-Pepper Chickpeas

    A great snack on their own, these savory, crisp chickpeas can also can add crunch to a salad or soup. They don’t stay as crisp once cooled, so they’re best…

  • Recipe

    Pepperoni Pizza Popcorn

    Guaranteed to please kids and adults alike. For best flavor, be sure the cheese is very finely grated—a rasp-style grater works best—so that it’s distributed well.

  • Recipe

    Gremolata Popcorn

    A blend of fresh lemon zest, garlic, and parsley, gremolata is the classic topping for osso buco, but it also makes a fantastic popcorn topping. Garlic powder stands in for…

  • Recipe

    Extra-Crunchy Chicken-Fried Steak with Cream Gravy

    Once you’ve perfected crispy fried chicken, it’s only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that’s fried in the style of fried chicken and…

  • Recipe

    Fried Chicken with Paprika and Honey Butter

    The union of crisp coating, smoky heat, and a sweet slather of honey butter is a beautiful one indeed. The butter is so insanely good that you may want to…

  • Recipe

    Spice-Rubbed Steaks with Grilled Gazpacho Sauce

    Reminiscent of the classic chilled Spanish soup, this spicy, smoky, tangy sauce is also delicious with grilled chicken breasts or pork chops.

  • Recipe

    Sour Cream and Onion Potato Chips

    The seasoning mix gives your homemade potato chips that familiar tangy, oniony flavor of your favorite store-bought chips (only much fresher and more potato-y). If you want to see green…

  • Recipe

    Barbecue Potato Chips

    This much-loved twist on basic homemade potato chips is smoky, sweet, spicy...sure, they'll turn your fingertips red, but we guarantee it's worth it.

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