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Gazpacho - Page 2 of 3

  • green gazpacho-sip128
    Recipe

    Green Gazpacho

    To dress up this cold soup, serve it with lumps of cooked lobster, crab, or shrimp.

  • Article

    Tomato-Fest

    Celebrate the late-summer harvest in soups, salads, sauces, gratins and more.

  • Article

    Cool Off with Refreshing Cucumbers

    Cool, crisp, and juicy, cucumbers are always a welcome addition to my summer kitchen. When the temperature soars above 80°F, I find few things as refreshing as a snack of…

  • Article

    Exploring Spanish Food

    Paella, gazpacho, and more Iberian classics

  • Recipe

    Tomatillo Gazpacho

     

  • Recipe

    Yellow Tomato Gazpacho with Avocado Salsa

    This soup is a beautiful way to show off ripe Yellow Taxi tomatoes, but if you can’t find them, substitute any truly ripe, in-season tomato. This recipe makes a jumbo batch of…

  • How-To

    Give It a Rest: Why Some Dishes Taste Better with Time

    Some foods ought to be eaten the second they’re done cooking—pancakes, for instance. But for many other dishes, the situation is reversed: Their best moment comes only after they’ve had…

  • Recipe

    White Grape & Cucumber Gazpacho

     

  • Recipe

    White Gazpacho

    Pale green, with a satisfyingly nubby texture, this version of gazpacho looks lovely when garnished with red grape halves, green or purple basil, diced cucumber, and an ice cube or two.

  • Recipe

    Roasted Red Pepper & Tomato Gazpacho

    Hearty and thick from chopped tomatoes, herbs, and roasted peppers (but not a speck of bread), this soup uses lemon juice instead of the traditional vinegar. It’s almost as thick…

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