Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Gazpacho - Page 2 of 3

  • green gazpacho-sip128

    Green Gazpacho

    To dress up this cold soup, serve it with lumps of cooked lobster, crab, or shrimp.

  • Article


    Celebrate the late-summer harvest in soups, salads, sauces, gratins and more.

  • Article

    Cool Off with Refreshing Cucumbers

    Cool, crisp, and juicy, cucumbers are always a welcome addition to my summer kitchen. When the temperature soars above 80°F, I find few things as refreshing as a snack of…

  • Article

    Exploring Spanish Food

    Paella, gazpacho, and more Iberian classics

  • Recipe

    Tomatillo Gazpacho


  • Recipe

    Yellow Tomato Gazpacho with Avocado Salsa

    This soup is a beautiful way to show off ripe Yellow Taxi tomatoes, but if you can’t find them, substitute any truly ripe, in-season tomato. This recipe makes a jumbo batch of…

  • How-To

    Give It a Rest: Why Some Dishes Taste Better with Time

    Some foods ought to be eaten the second they’re done cooking—pancakes, for instance. But for many other dishes, the situation is reversed: Their best moment comes only after they’ve had…

  • Recipe

    White Grape & Cucumber Gazpacho


  • Recipe

    White Gazpacho

    Pale green, with a satisfyingly nubby texture, this version of gazpacho looks lovely when garnished with red grape halves, green or purple basil, diced cucumber, and an ice cube or two.

  • Recipe

    Roasted Red Pepper & Tomato Gazpacho

    Hearty and thick from chopped tomatoes, herbs, and roasted peppers (but not a speck of bread), this soup uses lemon juice instead of the traditional vinegar. It’s almost as thick…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.