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  • Recipe

    Gianduia-Filled Profiteroles with Double Chocolate Sauce & Toasted Hazelnuts

    A classic dessert is given a new spin with the addition of gianduia. I like this best when the mousse is cold, the puffs are room temperature, and the sauce…

  • Recipe

    Gianduia Sandwich Cookies

    The wafers for these cookies are delicious served on-their own as an accompaniment to Gianduia Mousse.  See my Hazelnut Butter recipe for instructions on toasting and skinning the nuts.

  • Recipe

    Gianduia Mousse

    The hazelnut butter in this quick-to-make, creamy mousse adds a bit of texture that’s a real palate pleaser. In addition to the serving suggestion below and my recipe for Profiteroles,…

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